Wedding Breakfast Menus 




Wild Mushroom Brochette

Drizzled with garlic oil and fresh baby herbs

Ham Hock Terrine

Homemade pressed succulent ham hock infused with coarse grain mustard, layered with mature cheddar

and served with piccalilli

Chicken Liver Pate

Served with crostini and tomato chutney

Goats Cheese Filo Parcel

Served with a red pepper & basil coulis

Caramelised Onion & Brie Tart

Chive cream fraiche and baby micro herbs

Chicken & Smoked Bacon

Sautéed in a cream & tarragon sauce served on toasted ciabatta

Crown of Gala Melon

Filled with summer fruit compote

Asian Duck Salad

Pan seared carved duck breast, nestled on an Affila cress, celery & radish salad, topped with toasted sesame

seeds and drizzled with an oriental dressing 



Red Pepper & Tomato

Leek & Potato

Robust Winter Vegetable

Served with freshly baked bread rolls


Main Course 

Carved Spring Lamb Rump Infused with Rosemary & Garlic with a Red Currant Glaze

Served with minted new potato cake and fine green beans (£2.50 supplement)

Pan Seared Fillet of Seabass

Spinach mash, lemon butter sauce, roasted carrots and green beans

Salmon Wellington

Covered in watercress cream sauce, encased in rich pastry, served with dauphinoise potato,

roasted glazed carrots and green beans

Traditional Roast Beef & Yorkshire Pudding

Roasted potatoes and seasonal vegetables served with Chefs Gravy (£1.50 supplement)

Hearty Roast Chicken or Turkey

Served with traditional accompaniments

Braised Lamb Shank

with roasted winter vegetables and rosemary scented  creamed potatoes (£2.75 supplement)

Succulent Loin of Pork

with an Apricot & Thyme Glaze

Served with apple scented creamed potatoes

and sauté of smoked bacon & savoy cabbage

Char-Grilled Chicken Breast with Roasted Cherry Tomatoes & Herb Salsa

Rested on a bed of roasted diced sweet potato, butternut squash and wilted greens


Vegetarian Options 

Sweet Roasted Cherry Tomato & Shallot Tarte Tatin with Balsamic Glaze

Served with rocket & aged parmesan salad

Puff Pastry Case filled with Sautéed Mushrooms

in a Creamy Tarragon Sauce with potatoes

and vegetables of the day

Vegetable Nut Roast

Served with seasonal potatoes, vegetables

and vegetarian gravy



Raspberry & Double Chocolate Tart

Served with vanilla ice cream

Chefs Rhubarb Crumble Tart

Served with English custard

Profiteroles Drizzled with Chocolate Sauce

Served with Chantilly cream 

Crisp Glazed Apple Tart

Topped with vanilla bean ice cream

Warm Traditional Treacle Tart

Served with English Custard

Alabama Fudge Cake

With Chantilly cream & drizzled with chocolate sauce

Choice of Cheesecake Either Baked New York Style or White Chocolate & Raspberry

Served with fruit coulis

Classic Lemon Tart

Simply served with a roche of Chantilly cream




Why not celebrate in style and impress all your guests with our delightful canapé selections.
Our canapé selections are beautifully presented containing hot and cold items.

All our canapés are served by our dedicated staff, along with your arrival drinks. £5.00 per head

Canapé Menu 1

Mini Cheese Burger Crostini
Mini Chicken and Chorizo Skewers
Roasted Vegetable and Feta Tartlet
Smoked Salmon and Cream Cheese Blinis

Canapé Menu 2

Mini Sausage, with Caramelized 
Onion and Rocket Pastry Puffs.
Mini Fish & Chip Boats
Thai Chicken Cups
Tuna and Cucumber Blinis

Canapé Menu 3

Ginger and Soy Steak Twist
Mini Chicken Tikka Naan breads
Warm Goats Cheese and Sundried Tomato Tartlet
Cream Cheese & Prawn Crostini

Canapé Menu 4

Mini Duck Spring Rolls
Sweet Chicken Chilli Twists
Pate Cups
Prawn crostini 
With Lemon Mayonnaise

Canapé Menu 5

Mini Scones with fresh Strawberries & Cream
Mini Fruit Skewers
Chocolate Truffles
Strawberries dipped in chocolate

Big Kid Canapés

Mini Park Hotel Burger and Chip Cones
Mini Battered Fish and Chip Cones
Breaded Chicken Drumstick and Chip Cones
£6.00 pp



The Park Hotel Wedding Breakfast Menus

The Park Hotel Wedding Buffet Menus

The Park Hotel Evening Wedding Reception & Hog Roast

The Park Hotel Wedding Food and Drink Extras










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