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Traditional Sunday Lunch Menu

 

Serving 12.00pm - 9.00pm
2 Courses £12.95, 3 Courses £14.95
Children under 12 years £6.95

Starters 

Chef’s Homemade Soup of the day (v)

Served with a warm bread roll

Prawn Cocktail
Served with mixed leaves, char-grilled lemon and Marie rose sauce

Breaded Mushrooms (v)
Served with garlic mayonnaise and baby herb salad

Cheesy Garlic Bread
4 slices of garlic bread topped with melting mild cheddar

Mains

Roasted Beef
Served with Yorkshire Pudding

Roasted Loin of Pork
Served with apple sauce

Roast Chicken Breast
Served with chipolatas & stuffing

All served with seasonal vegetables, roast potatoes & gravy

Root Vegetable, Cranberry & Goats Cheese Nut Roast (v)
A mildly spiced roast of parsnip, carrot, potato, onion, mushroom & spinach with cranberries, mixed nuts with garlic & ginger, topped with French goat’s cheese

Desserts

Vanilla Ice-Cream
Served with a wafer and chocolate sauce

Banoffee Mess
Sliced bananas, pecan nuts and toffee sauce layered with Chantilly cream and crushed meringue

Alabama chocolate fudge cake
Served with Vanilla ice-cream

* Special dessert of the day *
Pease ask for today’s offering

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