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Choose Your Buffet Menu. Choose Your Room. Have a Great Time at a Great Price

Hire the room of your choice starting at just £300 and choose your menu/s


Whether it’s a small buffet for thirty, or an evening wedding reception for 230, you need look no further than The Park Hotel. We can provide the perfect buffet, with style and elegance.

In order to meet your budget and individual tastes, our Head Chef has prepared a buffet selector, from which you can compile a menu suitable for yourself and your guests.

We have selected some sample buffets for your ease, but you can always add on additions from the list. A minimum of 80% of the guests attending must be catered for, although we always recommend that you provide enough food for everyone.

These sample buffets below show dishes which not only complement each other but also offer a minimum spend of just £11.50 per person.

Emerald Buffet £11.50pp

  • Selection of Filled Mini Batch Rolls
  • Cajun Chicken Skewers
  • Vegetable Spring Rolls, with Sweet Chilli Dip
  • Selection of Sausage Rolls & Pork Pies, with Sweet Chilli Dip
  • Warm Cocktail Sausages, with Honey Mustard Glaze
  • Freshly Battered Mini Fish, with Tartar Sauce and Chips
  • Homemade Coleslaw
  • Tossed Mixed Salad, with French dressing

 

Ruby Buffet £13.95pp

  • Selection of Filled Mini Batch Rolls
  • Chicken and Bacon Skewers, Marinated in Honey and Lime
  • Barbecue Ribs
  • Tempura Prawns, with Sweet Chilli Dipping Sauce
  • Selection of Dinky Beef and Chicken Pies
  • Mini Duck Spring Rolls, with Hoisin Dip
  • Seasoned Potato Wedges, with Salsa Dip
  • Tossed Mixed Salad, with French Dressing
  • Classic Coleslaw

 

Sapphire Buffet £16.95pp
Platter of:

  • Sliced Ham, with Piccalilli
  • Beef, with Horseradish Sauce
  • Turkey, with Cranberry Sauce
  • Warm Bread Rolls and Butter
  • Selection of Warm Filled Croissant Melts
  • Freshly Roasted Chicken Drumsticks, with Lemon and Thyme
  • Piping Hot Chicken and Beef Dinky Pies
  • Vegetarian Quiche, Served with Chutney
  • Garlic and Rosemary Roasted New Potatoes
  • Pigs in Blankets, with Stuffing Balls
  • Tossed Mixed Salad, with French dressing
  • Classic Coleslaw

 

The Park Hotel, Big Kid Special £15.50pp

  • Selection of Mini Ham, Cheese and Tuna Triangle Sandwiches
  • Mini Battered Fish, with Chips and Mushy Peas
  • (Served in Takeaway Trays)
  • Mini Park Burgers
  • (With Relish, Mayonnaise, Tomato, Onion and Lettuce)
  • Hot Dogs
  • Battered Chicken Nuggets
  • Margherita Pizza
  • Curly Fries, with a BBQ Dip
  • Selection of Jam Donuts and Muffins

 

Additional Buffet Items 

Breads

  • Selection of Mini Batch Rolls £2.40 
  • Assorted Croissant Melts £2.40
  • Selection of Continental Breads and Oils £1.50 
  • Garlic Bread Slice £0.75

Salads

  • Homemade Coleslaw £1.25 
  • Tossed Mixed Salad £1.25 
  • Potato Salad with Ranch Dressing £1.25 
  • Penne Pasta in a Pesto Mayo, with Red Onion and Mixed Peppers £1.65
  • Tomato, Spring Onion and Fresh Basil £1.50

Vegetarian

  • Portion of Chips £1.15 
  • Seasoned Potato Wedges, with a Salsa Dip £1.40 Vegetable Spring Roll, with Sweet Chilli Dip £1.35 
  • Mini Indian Selection £2.25
  • Vegetable Dimsum Selection £3.70
  • Beer battered onion rings with BBQ dip £1.35 
  • Slow roasted tomato and feta brochette £1.20 
  • Vegetarian quiche assortment with chutney £2.25

Fish

  • Mini Beer Battered Fish, with Homemade Tartar Sauce £1.90 
  • Tempura Battered Prawn Skewer £1.35

Meat

  • Pork Pies and Sausage Roll Selection, with HP Sauce £1.45 
  • Mini Scotch Egg £1.00
  • Dinky Chicken & Beef Pies £1.90
  • Mini Park Hotel Burger £3.00 
  • Mini Cocktail Sausages, Cooked in Honey and Mustard £1.20 
  • Mini Duck Spring Roll, with Sweet Chilli Dip £1.35
  • Cold Meat Platter, consisting of Beef, Turkey and Ham (min 10) £5.50 
  • Cajun Spiced Chicken Skewer £1.35 
  • Chicken and Bacon Skewer, in a Lime and Honey Marinade £1.80
  • BBQ Chicken Wings £1.50 
  • Blackened BBQ Rib £2.20 
  • Lamb Samosa, with a Mint and Yoghurt Dip £1.95
  • Smoked Hickory Chicken Skewer £1.35 
  • Roasted Chicken Drumstick £1.95

 

Hot Dishes All priced at £8.00 per person

  • Chicken Curry with Rice & Naan Bread (min 30 people)
  • Lancashire Hot Pot with Red Cabbage & Bread Rolls (min 30 people)
  • Chefs Beef Stew with Red Cabbage & Bread Rolls (min 30 people)

 

Desserts

  • Chocolate Profiterole Tower (Serves 24) £49.00 
  • Black Forest Gateau (Serves 12) £23.00
  • Alabama Fudge Cake (Serves 16) £27.00
  • Strawberry Cheesecake £29.00
  • Sugar Ring & Jam Donut Tower (Serves 50) £22.00
  • Fresh Fruit Platter (Serves 30) £40.00
  • Strawberry & Cream Scone Platter (Serves 10) £39.00
  • Fresh Fruit Salad & Pouring Cream £17.00
  • Assorted Dairy Cream Cake Platter (Serves 10) £25.00
  • Cheese Board Selection (Serves 10) £49.00

 

Chefs Dessert Table – Selection of Chefs Choice Desserts

  • 120 People at £180.00
  • 150 People at £230.00
  • 180 People at £270.00

 

Childrens Buffet £7.95 per child
Served Hot

  • Chefs Freshly Made Margherita Pizza
  • Hot Dogs served with Heinz Sauce
  • Skinny Chips
  • Served Cold
  • Selection of Ham & Cheese Triangle Sandwiches
  • Melon Platter
  • Mini Sausage Rolls
  • Mini Muffins & Donuts

 

If you require any further information or would like to make a booking, our specialists are on hand to personally discuss your requirements. 

Call us on: 0151 525 7555  Email:  events@theparkhotel.biz