Book a Room

Choose Your Menu. Choose Your Room. Have a Great Time

Hire the room of your choice starting at just £300 and choose your menu/s

Please take a look at our fantastic range of Banqueting menus, designed to let you mix and match you own unique menu

Pick any starter or soup, main course & dessert .Prices will be quoted depending on menu

Please advise your coordinator of any special dietary requirements, Chef will be more than happy to accommodate special requests.

Menu Selections - From £23.95 per person


  • Pearls of Melon with Sorbet
  • Warm Goats Cheese Tartlet
  • Chicken Liver Paté
  • Smoked Salmon & Dill Tartlet
  • Carved Duck Breast Salad
  • Creamy Garlic Mushrooms on toasted ciabatta
  • Tropical Fruit Tier
  • Ham Hock Terrine with piccalilli

Homemade Soups

  • Classic Leek and Potato
  • Chefs Vegetable Soup
  • Italian Tomato & Basil
  • Cream of Woodland Mushroom
  • Carrot & Coriander
  • French Onion
  • Chicken & Leek
  • Roasted Red Pepper and Tomato with pesto cream
  • Butternut Squash & Sweet Potato

Mains - All main courses are served with Fresh Market Vegetables and Potatoes.

  • Roast Turkey – with all the traditional trimmings.
  • Roast Chicken Breast – infused with garlic & lemon thyme and a creamy peppercorn sauce.
  • Stuffed Chicken Breast – with spinach & ricotta and wrapped in Parma ham, with tomato & basil sauce.
  • Chicken Breast – with a wild mushroom & madeira sauce.
  • Traditional Roast Chicken – with “pigs in blankets” roast potatoes and lots of gravy.
  • Honey and Mustard glazed Loin of Pork – slowly roasted with a Somerset apple cider jus.
  • Fillet of Sea Bass – with a pernod sauce
  • Lamb Rump – in a mint & mustard crust with a redcurrant jus. (Supplement charge £2.99)
  • Slow Roasted Lamb Shank – Fall off the bone lamb with a mint scented gravy. (Supplement charge £2.99)
  • Roast Joint of Beef – with traditional accompaniments with our special recipe gravy. 
  • Classic Beef Wellington – with a Madeira sauce. (Supplement charge £5.99)
  • Citrus Infused Salmon Fillet with Hollandaise sauce.
  • Duck Breast – with a green peppercorn sauce.

Vegetarian Options - All main courses are served with Fresh Market Vegetables and Potatoes.

  • Filo Pastry Strudel filled with Spinach & Blue Cheese.
  • Puff Pastry Case filled with a choice of Mushrooms in a creamy Tarragon Sauce or roasted
  • Mediterranean Vegetables with Mozzarella Gratin.
  • Traditional Nut Roast served with all the trimmings.
  • Tagliatelle Roma with roasted Mediterranean Vegetables in a Creamy Tomato Sauce.
  • Homemade Vegetable Samosa served with Bombay potatoes & curry sauce


  • Vanilla Berry Heart –short bread hearts sandwiched with berries folded through Chantilly cream and
  • drizzled with chocolate sauce.
  • Rich Chocolate Fudge Cake – served with Chantilly cream & chocolate sauce
  • Rich Chocolate Ganache Tart – served with vanilla ice cream.
  • Sherry Trifle – sponge cake drenched in sherry, topped with Forest Fruits, crème anglaise and fresh
  • whipped cream.
  • Profiteroles – Choux pastry filled with fresh cream and drizzled with chocolate sauce.
  • Tarte au Citron – served with fresh cream and mixed berries
  • Mini Apple Strudel – filo pastry filled with apple, sultanas and cinnamon served with cream anglaise
  • Baked New York Vanilla Cheese Cake – served with hedgerow berry compote.
  • Individual Rhubarb Crumble Tart – topped with ginger nut crumble & served with cream anglaise
  • Strawberry Romanoff –fresh strawberries soaked in cointreau and folded through whipped cream
  • served in a brandy snap basket.

Cheese Boards

A selection of English and Continental Style Cheese – served with crackers & chutney
Individual £5.95
Selection for 12 £49.00

Freshly brewed Coffee & Tea with luxury truffles £2.20
Freshly brewed Coffee & Tea with petite fours £2.80

If you require any further information or would like to make a booking, our specialists are on hand to personally discuss your requirements. 

Call us on: 0151 525 7555  Email: