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Christenings & Baby Naming Ceremonies

 

We pride ourselves on making your child's special day complete

Our attention to detail and complete flexibility will ensure the perfect Christening party for you and all your guests. Our events co-ordinator will be delighted to discuss your requirements and arrange a viewing of our facilities.

 If you require any further information or would like to make a booking, our specialist Events Team are on hand to personally discuss your requirements. Call us now on: 0151 525 7555 or Email: Events events@theparkhotel.biz

Park & Aintree Suite Prices 2017 / 2018

The Park & Aintree Suite are self-contained, with their own entrance, private bars & terrace.

Option 1. Speciality Christening Package

Why not try our complete christening package, designed for you to relax and for us to do the work

Christening Package includes the following:

  • Room Hire
  • 3 Hours of Children’s Entertainment & disco

(Extra hours @ £30.00 per hour)

  • Chair Covers with Sashes
  • Swags & Bows for the cake table
  • Swags & Bows for the Present table
  • Swags & Bows for the buffet table
  • Balloons in your co-ordinating Colour
  • Decoration of Buffet & Cake Tables
  • Glass of Bucks Fizz or bottled beer on Arrival
  • Chefs Emerald Buffet

Package Cost:

£30.00 per person (first 50 guests)

Minimum of 50 people

Extra guests charged at £20.00 per person

Park Suite minimum of 50 guests

Aintree Suite minimum of 100 guests

 

Extras to add to your package:

  • Sweets & Treats Table @ £75.00
  • Children’s Sweet Cones @ £2.00 each
  • 6ft Personalised Banner @ £25.00
  • Extra Balloons @ £5.00 each
  • Sweet Trees from £15.00 each
  • Table Centres from £15.00 each
  • Christening Cake from £100.00
  • Christening Cupcakes from £2.00 each
  • Fully Loaded Candy Cart @ £145.00
  • Children’s Mocktails from £1.50 per child
  • Post-Box @ £30.00
  • Canapes from £5.00pp
  • LED White Dancefloor from £250.00

 

Option 2. Room Hire & Buffet

Hire the room of your choice starting at just £300 for Park Suite & £500 for Aintree Suite and select your buffet menu.
Buffet prices start from as little as £11.50 per guest 

We can cater for up to 230 guests

See below for the extensive choices available in our buffet menus

 Emerald Buffet 

***Buffet Included in packages***
Selection of Filled Mini Batch Rolls
Cajun Chicken Skewers
Vegetable Spring Rolls, with Sweet Chilli Dip
Selection of Sausage Rolls & Pork Pies, Sweet Chilli Dip
Warm Cocktail Sausages, with Honey Mustard Glaze
Freshly Battered Mini Fish, with Tartar Sauce and Chips
Homemade Coleslaw
Tossed Mixed Salad, with French dressing

Sapphire Buffet 

Package Supplement: £5.45pp
Platter of:
Sliced Ham, with Piccalilli
Beef, with Horseradish Sauce
Turkey, with Cranberry Sauce
Warm Bread Rolls and Butter
Selection of Warm Filled Croissant Melts
Roasted Chicken Drumsticks, with Lemon & Thyme
Piping Hot Chicken and Beef Dinky Pies
Vegetarian Quiche, Served with Chutney
Garlic and Rosemary Roasted New Potatoes
Pigs in Blankets, with Stuffing Balls
Tossed Mixed Salad, with French dressing
Classic Coleslaw

Ruby Buffet 

Package Supplement: £2.45pp
Selection of Filled Mini Batch Rolls
Chicken & Bacon Skewers, Marinated in Honey & Lime
Barbecue Ribs
Tempura Prawns, with Sweet Chilli Dipping Sauce
Selection of Dinky Beef and Chicken Pies
Mini Duck Spring Rolls, with Hoisin Dip
Seasoned Potato Wedges, with Salsa Dip
Tossed Mixed Salad, with French Dressing
Classic Coleslaw

The Park Hotel – Big Kid Special

Package Supplement: £4.00pp
Selection of Mini Ham, Cheese and Tuna Triangle Sandwiches
Mini Battered Fish, with Chips and Mushy Peas
(Served in Takeaway Trays)
Mini Park Burgers
(With Relish, Mayonnaise, Tomato, Onion and Lettuce)
Hot Dogs
Battered Chicken Nuggets
Margherita Pizza
Curly Fries, with a BBQ Dip
Selection of Jam Donuts and Muffins

Additional Buffet Items 

Breads

  • Selection of Mini Batch Rolls £2.40 
  • Assorted Croissant Melts £2.40
  • Selection of Continental Breads and Oils £1.50 
  • Garlic Bread Slice £0.75

Salads

  • Homemade Coleslaw £1.25 
  • Tossed Mixed Salad £1.25 
  • Potato Salad with Ranch Dressing £1.25 
  • Penne Pasta in a Pesto Mayo, with Red Onion and Mixed Peppers £1.65
  • Tomato, Spring Onion and Fresh Basil £1.50

Vegetarian

  • Portion of Chips £1.15 
  • Seasoned Potato Wedges, with a Salsa Dip £1.40 V
  • Vegetable Spring Roll, with Sweet Chilli Dip £1.35 
  • Mini Indian Selection £2.25
  • Vegetable Dimsum Selection £3.70
  • Beer battered onion rings with BBQ dip £1.35 
  • Slow roasted tomato and feta brochette £1.20 
  • Vegetarian quiche assortment with chutney £2.25

Fish

  • Mini Beer Battered Fish, with Homemade Tartar Sauce £1.90 
  • Tempura Battered Prawn Skewer £1.35

Meat

  • Pork Pies and Sausage Roll Selection, with HP Sauce £1.45 
  • Mini Scotch Egg £1.00
  • Dinky Chicken & Beef Pies £1.90
  • Mini Park Hotel Burger £3.00 
  • Mini Cocktail Sausages, Cooked in Honey and Mustard £1.20 
  • Mini Duck Spring Roll, with Sweet Chilli Dip £1.35
  • Cold Meat Platter, consisting of Beef, Turkey and Ham (min 10) £5.50 
  • Cajun Spiced Chicken Skewer £1.35 
  • Chicken and Bacon Skewer, in a Lime and Honey Marinade £1.80
  • BBQ Chicken Wings £1.50 
  • Blackened BBQ Rib £2.20 
  • Lamb Samosa, with a Mint and Yoghurt Dip £1.95
  • Smoked Hickory Chicken Skewer £1.35 
  • Roasted Chicken Drumstick £1.95

Hot Dishes All priced at £8.00 per person

  • Chicken Curry with Rice & Naan Bread (min 30 people)
  • Lancashire Hot Pot with Red Cabbage & Bread Rolls (min 30 people)
  • Chefs Beef Stew with Red Cabbage & Bread Rolls (min 30 people)

Desserts

  • Chocolate Profiterole Tower (Serves 24) £49.00 
  • Black Forest Gateau (Serves 12) £23.00
  • Alabama Fudge Cake (Serves 16) £27.00
  • Strawberry Cheesecake (serves 12) £29.00
  • Sugar Ring & Jam Donut Tower (Serves 50) £22.00
  • Fresh Fruit Platter (Serves 30) £40.00
  • Strawberry & Cream Scone Platter (Serves 10) £39.00
  • Fresh Fruit Salad & Pouring Cream (serves 10) £17.00
  • Assorted Dairy Cream Cake Platter (Serves 10) £25.00
  • Cheese Board Selection (Serves 10) £49.00

Chefs Dessert Table – Selection of Chefs Choice Desserts

120 People at £180.00

150 People at £230.00

180 People at £270.00

Children’s Buffet

Chefs freshly made marguerite pizza

Hot dogs, serve with Heinz sauce

Skinny chips

Selection of ham & cheese sandwiches

Melon platter

Mini sausage rolls

Mini muffin & doughnuts

£7.95 per child

Please ask about our range of buffet products to cater for celiac & gluten free guests.

Alternatively the buffet menus below include Tea & Coffee if you are wishing your guests to have a hot drink on arrival.

If you require any further information or would like to make a booking, our specialists are on hand to personally discuss your requirements. 

Call us on: 0151 525 7555  Email:  events@theparkhotel.biz

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The Park Hotel Hog Roast

We provide a pair of chefs to run a proper charcoal BBQ underneath a decorated gazebo on our outside terrace.

Why not upgrade to our BBQ/Hog Roast menu?

Deluxe Hog Roast & BBQ Menu

Option 1 @ £1000.00

Hog Roast – Caters for 100-130 guests

  • Fully spitted hog roast
  • Freshly baked Dutch rolls on the day
  • Bramley apple sauce with a touch of cinnamon 
  • Homemade sage and onion stuffing
  • Lots and lots of crispy pork crackling 
  • Hickory smoked dressing 
  • The vegetarian choice for this menu is halloumi and Mediterranean vegetable kebab with a Greek style dressing 

Option 2 @ £16.50pp

BBQ (minimum of 60 people for this menu)

  • Homemade Aberdeen Angus burgers
  • Homemade minted lamb burgers
  • Marinated Thai or jerk chicken pieces
  • Marinated pork steaks
  • A selection of award winning sausages
  • Freshly baked Dutch rolls on the day
  • Pesto pasta salad with sundried tomatoes and olives
  • Crunchy apple coleslaw
  • Summer garden potato salad
  • Fresh tossed salad and mixed leaves
  • The vegetarian choice for this menu is halloumi and Mediterranean vegetable kebab with a Greek style dressing 

Option 3 @ £20.00pp

Deluxe Hog Roast & BBQ Menu (minimum of 100 guests)

  • Fully spitted hog roast
  • Freshly baked Dutch rolls on the day
  • Bramley apple sauce with a touch of cinnamon 
  • Homemade sage and onion stuffing
  • Lots and lots of crispy pork crackling 
  • Hickory smoked dressing 
  • Marinated chicken pieces
  • Aberdeen Angus burgers
  • A selection of award winning sausages
  • Pesto pasta salad with sundried tomatoes and olives
  • Crunchy apple coleslaw
  • Summer garden potato salad
  • Fresh tossed salad and mixed leaves
  • The vegetarian choice for this menu is halloumi and Mediterranean vegetable kebab with a Greek style dressing 

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Always Happy to Help

Call us now on: 0151 525 7555  Email events@theparkhotel.biz 

The Park Hotel Wedding Breakfast Menus

The Park Hotel Wedding Buffet Menus

The Park Hotel Evening Wedding Reception 

To book or for more information please email or call us today.