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À la carte Menu

 

 Served 12pm-9.30pm Mon - Sat


STARTERS

Chef’s Homemade Soup of the Day (v) £3.95
Served with warm bread & butter

Mini Blinis with Smoked Salmon £3.95
Blinis topped with smoked salmon
Served with baby mixed herbs, citrus mayonnaise and lemon infused oil

Creamy Garlic Mushrooms Bruschetta (v) £3.50
Mushrooms sautéed in garlic and parsley, finished with a splash of cream

Crispy Chilli Beef £4.50
Strips of beef fillet coated in chilli jam
With a timbale of rice, spring onion, red pepper & coriander salad

Grilled Goats Cheese en croute (v) £4.50
Warm goat’s cheese served on toast with baby herbs & balsamic syrup

Prawn Cocktail £3.50
Prawns coated in Marie rose sauce

Warm Mini Chicken & Chorizo Skewer £3.50
Served with deep-fried rocket leaves and balsamic syrup

Chicken Liver Pate £3.50
Served with tomato chutney


MAINS

Slow Cooked British Pork Belly £13.95
Cooked in a sticky apricot and thyme glaze
Served with apple centred creamed potatoes and green beans

Char Grilled Full Face Gammon Steak £9.50
Served with double dunking fried egg & chunky chips

Succulent Char- Seared Chicken Breast £9.95
Served with creamy dauphinoise potato gratin,
Roasted carrots and green beans with Diane sauce

Char Grilled 8 º z Rump Steak £12.50
Topped with fried onions, grilled tomato served with seasoned chunky chips

Add your choice of sauce £1.95
Peppercorn, béarnaise, Diane

Butternut Squash, Stilton & Spinach Risotto (v) £9.95
Topped with aged parmesan and side salad

Smoked Scottish Haddock Fish Cake £10.50
Filled with an apple wood cheese sauce centre
Served with a four leaf salad drizzled with lemon oil, chunky chips & citrus mayo

Pan-fried Seabass £8.50
Served with sautéed bacon and caper cabbage with lemon butter

Thai King Prawn Curry £11.50
Served with rice

Lamb Rogan Josh £12.95
Tender lamb in a medium hot curry sauce
Served with tomato’s, onion, coriander & spices served with basmati rice

Beef Madras £10.95
Tender diced beef in a hot spicy curry sauce with tomato,
Onion, coconut, chillies and a blend of spices served with basmati rice

Red Thai Vegetable Curry (v) £8.95
Vegetables served in a sauce of ginger, garlic, red chilli,
Coconut, red peppers & Thai basil served with basmati rice

Why not add a vegetable Indian savoury selection with naan bread, poppadom’s & mango chutney to compliment your meal £3.50


SIDE ORDERS £1.95 each

Basket of Bread Rolls & Butter
Chunky Chips
4 Slices of Garlic Bread
Sweet Potato Fries
Side Salad
Onion Rings
New Potatoes
Potato Wedges
Mashed Potatoes
Creamy Dauphinoise
Potato Gratin


DESSERTS

Old School English Rhubarb Crumble £3.95
Served with a jug of custard

American Pancakes £4.50
Served with syrup & vanilla ice cream

Dessert of the Day £3.95
Please ask your server for today offering

Banoffee Mess £3.95
Served with sliced bananas, pecan nuts and toffee sauce
Layered with Chantilly cream and crushed meringue

Chefs Homemade Warm Sticky Toffee Pudding £3.95
Simply served with custard

Alabama Chocolate Fudge Cake £2.95
Served with vanilla ice-cream and chocolate sauce

3 Ball Luxury Ice-Cream Selection £5.50
Your choice of any of the following

Belgian chocolate
Real strawberry
Mint with real chocolate chunks
Vanilla bean

Tea or Coffee £1.95

Children’s Menu

2 Courses for £5.95

MAIN

Bangers & Mash
Served with Peas & Gravy

100% Freshly Battered Chicken Strips & Chips
Served with Beans or Peas

100% Freshly Battered Mini Fish & Chips
Served with Beans or Peas

Pasta Tubes with Tomato & Basil sauce
Served with Garlic Bread (v)

Cheese & Tomato pizza (v)

Also available on Sundays:

Mini Roast Beef Dinner
Mini Roast Pork Dinner
Mini Roast Chicken Dinner

DESSERT

Vanilla Ice Cream

 

 

 

 

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